ROTARY OVEN FGE 3 DIGITAL
Easy to use and ideal for reduced spaces, the Rotary Convection Electric Oven bakes all types of savory items and frozen doughs. Its Turbo system combined with the Rotating system allows uniform baking of products, while enhancing their display. With capacity to bake 3 to 4 trays at the same time, it provides savings and low energy consumption (3000W). Made entirely of stainless steel, with a nickel-plated carbon steel rack, a timer that helps control time, and INMETRO certification.
Product Information
Fully made of stainless steel; inner part in polished stainless steel; outer part in brushed stainless steel; nickel-plated carbon steel rack with a residue tray; digital temperature controller and timer.
Frequently Asked Questions
• What type of products can I bake?
Any type of frozen dough: croissants, empanadas, pies, lasagna, pão de queijo, chipa, reheating of frozen fried snacks, etc.
• Does the oven bake evenly?
Yes. The Turbo system combined with the exclusive rotating system allows all products to be baked uniformly.
• What temperature does the oven reach?
It reaches up to approximately 250°C.
Technical Information
MODEL - ROTARY OVEN FGE 3 DIGITAL
VOLTAGE - 220V
POWER - 3046W
FREQUENCY - 50-60Hz
DIMENSIONS
Length × Width × Height - 51 x 64 x 50,5cm
TRAY - 3 trays – 35 cm
WEIGHT - 22kg
